Summary

Ingredients

• 2 cloves garlic)
• 1 sprig rosemary
• 3 small bay leaves
• 1 ½ tablespoon Herbs Provence
• 1 teaspoon peppercorns, white
• 1 teaspoon, heaped black peppercorns
• 2 chilli pepper (s)
• 500 ml oil, (sunflower oil)

Print Recipe Pin Recipe

Instructions

1. Rinse the bottle for the oil with hot water.
2. Peel the garlic and cut in half if necessary.
3. Put the garlic, herbs, pepper and chillies in the bottle and add the oil.
4. It should go through for about 1 week, after which the herbs are left in the oil.