Provencal Herbal Oil
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 7 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cloves garlic)
- 1 sprig rosemary
- 3 small bay leaves
- 1 ½ tablespoon Herbs Provence
- 1 teaspoon peppercorns, white
- 1 teaspoon, heaped black peppercorns
- 2 chilli pepper (s)
- 500 ml oil, (sunflower oil)
Print Recipe
Pin Recipe Instructions
- Rinse the bottle for the oil with hot water.
- Peel the garlic and cut in half if necessary.
- Put the garlic, herbs, pepper and chillies in the bottle and add the oil.
- It should go through for about 1 week, after which the herbs are left in the oil.
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