Provencal Goulash

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 600 g beef, for oulash (ideal: wad ham)
  • 2 shallot (s)
  • 3 bay leaves
  • 1 teaspoon juniper berries
  • 1 teaspoon black pepper, whole
  • 1 ½ teaspoon thyme, dried
  • 1 ½ teaspoon rosemary, dried
  • 2 cloves garlic)
  • 100 ml cognac
  • 300 ml wine, red, French
  • 500 ml beef broth or other bouillon
  • salt
  • pepper
  • olive oil
  • 30 g porcini mushrooms, dried
  • Thyme, fresh and rosemary as desired
  • 1 orange (s), squeezed juice
Provencal Goulash
Provencal Goulash

Instructions

  1. Cut the meat into approx. 2 cm cubes, fry in olive oil, remove from the pan, season with salt, pepper, thyme and rosemary and set aside.
  2. Dice the shallots and fry them in the pan (possibly with a little more oil); Add the garlic. Stir in bay leaves, juniper, peppercorns and fry briefly. Deglaze with cognac, allow to reduce; Deglaze with red wine a second time and let it boil down again.
  3. Put the meat back in the pan, add the soup, cover and simmer gently for two hours.
  4. Chop up the dried porcini mushrooms (it works best with scissors!) And add to the goulash. Pour in the orange juice, stir and let simmer very gently for another hour.
  5. Stir every now and then, if necessary pour in or boil down harder - depending on the desired consistency of the sauce.
  6. Season the sauce to taste, season with fresh herbs to taste.
  7. I also like green beans in packets wrapped in raw ham and fried, along with good French country bread and a strong French red wine.
  8. Alternatively, more generally Mediterranean, polenta and / or a hearty zucchini vegetable are also suitable as a side dish.
  9. The dish can be pre-cooked the day before until the porcini mushrooms / orange juice have been added - an ideal guest meal that then cooks to the end during the aperitif and starter. The meat is soft as butter after the long cooking time, but please check the quality for goulash when shopping!

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