Fish Provence
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 5 mins |
| Total Time | 32 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 fish fillet (s), (e.g. plaice)
- 2 tablespoon. Herbs, (herbs Provence)
- 1 clove garlic
- 1 pinch (s) salt
- 2 tablespoon olive oil
- some sunflower oil
Print Recipe
Pin Recipe Instructions
- If frozen, let the fish fillets thaw and pat dry.
- Peel and squeeze the garlic or chop very little, put in a bowl and add the herbs of Provence, salt and olive oil and let it steep for a few minutes. Now rub the fish fillets on both sides with the herb paste and wrap a single layer in baking paper.
- Heat the sunflower oil in a pan and add the wrapped fillets to the pan and fry for a few minutes on each side. Remove from the pan, wrap out of the baking paper and arrange on a plate.
- I usually have boiled potatoes with melted butter and vegetables with it.
Also Like
The perfect provencal fish skewers recipe with a picture and simple step-by-step instructions. More...
The perfect provencal smoked fish pan recipe with a picture and simple step-by-step instructions. More...
Fish Fillet in Foil Pouch Provencal Style
The perfect fish fillet in foil pouch provencal style recipe with a picture and simple step-by-step instructions. More...
The perfect mussels of provence recipe with a picture and simple step-by-step instructions. More...
The perfect sliced provence recipe with a picture and simple step-by-step instructions. More...
The perfect squid provencal recipe with a picture and simple step-by-step instructions. More...
The perfect plaice provencal recipe with a picture and simple step-by-step instructions. More...
The perfect pollack provencal recipe with a picture and simple step-by-step instructions. More...
The perfect provencal aperitif recipe with a picture and simple step-by-step instructions. More...
Delicious and healthy carrot snack. No effort in cooking, maximum eating pleasure. Cook: 35 mins Ingredients Carrots – 2-3 pcs. Olive oil – 1 tbsp Olives – 200 g Provencal herbs – 1 teaspoon. Salt to taste Directions Prepare food. Peel the carrots. Cut in...
The perfect provencal casserole recipe with a picture and simple step-by-step instructions. More...
The perfect provencal chicken recipe with a picture and simple step-by-step instructions. More...
The perfect provencal goulash recipe with a picture and simple step-by-step instructions. More...
The perfect provencal mussels recipe with a picture and simple step-by-step instructions. More...
The perfect provencal pan recipe with a picture and simple step-by-step instructions. More...
The perfect provencal pissaladière recipe with a picture and simple step-by-step instructions. More...
The perfect provencal prawns recipe with a picture and simple step-by-step instructions. More...
Ratatouille or Provencal vegetable stew. I am sharing with you a simple, tasty, and very healthy recipe. Beautifully laid out circles of zucchini, eggplant, and tomatoes, and under them lies a juicy sauce that makes ratatouille fragrant and incredibly tas...
The perfect provencal risotto recipe with a picture and simple step-by-step instructions. More...
The perfect provencal salad recipe with a picture and simple step-by-step instructions. More...
Comments for "Fish Provence"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|