Mussels Of Provence
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg mussel (s), fresh
- 500 g tomato (s), passed
- 1 large onion (s), chopped
- 3 cloves garlic, finely chopped
- 200 ml red wine, dry
- 2 teaspoons thyme
- 2 teaspoons oregano
- 2 tablespoon parsley, fresh, chopped
- 2 tablespoon olive oil
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Brush the mussels thoroughly under water. Sort out damaged and open mussels and discard. Put the mussels in a large saucepan with a little water and heat them covered until all the mussel shells have opened.
- Drain the mussels and throw away any closed mussels.
- In a large saucepan, sauté the chopped onion in oil and add the finely chopped garlic. Now deglaze with red wine, add the tomatoes, oregano and thyme. Now let the sauce boil down over medium heat for about 10 to 20 minutes. Put the mussels in the sauce and let simmer for 10 minutes. Season with salt and pepper and fold in the parsley.
- Serve with fresh baguette or ciabatta.
Also Like
The perfect provencal mussels recipe with a picture and simple step-by-step instructions. More...
The perfect provencal style mussels recipe with a picture and simple step-by-step instructions. More...
The perfect fish provence recipe with a picture and simple step-by-step instructions. More...
The perfect sliced provence recipe with a picture and simple step-by-step instructions. More...
The perfect squid provencal recipe with a picture and simple step-by-step instructions. More...
The perfect plaice provencal recipe with a picture and simple step-by-step instructions. More...
The perfect pollack provencal recipe with a picture and simple step-by-step instructions. More...
The perfect provencal aperitif recipe with a picture and simple step-by-step instructions. More...
Delicious and healthy carrot snack. No effort in cooking, maximum eating pleasure. Cook: 35 mins Ingredients Carrots – 2-3 pcs. Olive oil – 1 tbsp Olives – 200 g Provencal herbs – 1 teaspoon. Salt to taste Directions Prepare food. Peel the carrots. Cut in...
The perfect provencal casserole recipe with a picture and simple step-by-step instructions. More...
The perfect provencal chicken recipe with a picture and simple step-by-step instructions. More...
The perfect provencal goulash recipe with a picture and simple step-by-step instructions. More...
The perfect provencal pan recipe with a picture and simple step-by-step instructions. More...
The perfect provencal pissaladière recipe with a picture and simple step-by-step instructions. More...
The perfect provencal prawns recipe with a picture and simple step-by-step instructions. More...
Ratatouille or Provencal vegetable stew. I am sharing with you a simple, tasty, and very healthy recipe. Beautifully laid out circles of zucchini, eggplant, and tomatoes, and under them lies a juicy sauce that makes ratatouille fragrant and incredibly tas...
The perfect provencal risotto recipe with a picture and simple step-by-step instructions. More...
The perfect provencal salad recipe with a picture and simple step-by-step instructions. More...
The perfect provencal tomatoes recipe with a picture and simple step-by-step instructions. More...
The perfect provencal tuna recipe with a picture and simple step-by-step instructions. More...
Comments for "Mussels Of Provence"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|