Provencal Prawns

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 12 Prawn (s) - tails, raw
  • 2 cloves garlic
  • 1 lemon (s), untreated
  • 4 tablespoon olive oil
  • Chili powder
  • Herbs Provence or rosemary and thyme
  • salt and pepper
Provencal Prawns
Provencal Prawns

Instructions

  1. Wash the prawns and pat dry. Place in a bowl or deep plate with the herbs, the sliced garlic cloves, half a teaspoon of chili powder and a tablespoon of olive oil.
  2. Heat 3 tablespoons of olive oil in a pan and add the prawns with the marinade. Sauté briefly on both sides over high heat. The gray-blue raw shrimp turn red very quickly, which means they are cooked through. Take out immediately, otherwise they will be tough.
  3. Place on a plate with oil and herbs, garnish with lemon wedges, lightly salt and pepper and serve with crunchy white bread.

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