Summary

Ingredients

• 200 g olives, black, pitted, halved
• 100 g anchovy fillet (s)
• 2 tablespoon capers
• 3 cloves garlic, grated with a little salt
• olive oil
• Lemon juice
• salt
• Black pepper from the mill

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Instructions

1. Rinse the anchovies thoroughly under running water several times, chop them very finely with the olives and capers and mix in the garlic. Mix everything well with a few spoons of olive oil and season with salt, pepper and lemon juice.
2. Serve the paste with toasted white bread, for example.
3. Tip: You can also season the paste with mustard and change it by adding freshly chopped thyme and / or basil. Or you can simply mix them with canned tuna.