Summary

Ingredients

• 2 cloves garlic)
• 1 sprig rosemary
• 8 sprigs thyme
• 0.5 teaspoon ½ black peppercorns
• 0.5 teaspoon ½ berries, pink
• 1 bottle rapeseed oil

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Instructions

1. Roughly chop the cloves of garlic and place in a clean, dry bottle with the herbs, peppercorns and berries. Top up with the rapeseed oil until all ingredients are covered.
2. Close the bottles tightly and store in a cool and dark place for 14 days, filter off after 2 weeks.
3. The oil is used for grilled meat, lamb, but also for braising zucchini and tomatoes.