Summary

Ingredients

• 675 ml water, warm
• 1 cube yeast, fresh
• 1 ½ tablespoon, leveled salt
• 1 tablespoon, leveled sugar
• 1 kg flour, possibly more
• 4 tablespoon herbs Provence

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Instructions

1. Dissolve the yeast in a little warm water. Add salt and sugar and stir. Knead with 1 kg of flour and the rest of the water and add enough flour until the dough no longer sticks to your hands. Mix in the herbs. Let the dough rise in a warm place for 1 hour.
2. Preheat the oven (160 ° C fan oven) and line a tray with baking paper. Knead the dough again and place it in any shape (flatbread, baguette) on the tray. Bake for about 60-70 minutes.