Provence – White Herb Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 675 ml water, warm
- 1 cube yeast, fresh
- 1 ½ tablespoon, leveled salt
- 1 tablespoon, leveled sugar
- 1 kg flour, possibly more
- 4 tablespoon herbs Provence
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in a little warm water. Add salt and sugar and stir. Knead with 1 kg of flour and the rest of the water and add enough flour until the dough no longer sticks to your hands. Mix in the herbs. Let the dough rise in a warm place for 1 hour.
- Preheat the oven (160 ° C fan oven) and line a tray with baking paper. Knead the dough again and place it in any shape (flatbread, baguette) on the tray. Bake for about 60-70 minutes.
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