Summary

Ingredients

• 1 puff pastry, (roll from the cooling shelf)
• 40 g leek, weihed cleaned
• 80 g bell pepper (s), weihed cleaned
• 50 g cheese, rated, e.. Emmentaler
• 0.5 ½ cup sour cream

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Instructions

1. Roll out the dough and use the dough trap to cut out 6 round pieces.
2. Chop the vegetables in the Quick Chef and mix them with the cheese and sour cream.
3. Put the dough in the dough trap, fill with the vegetable mixture, fold up and bake on a baking sheet lined with baking paper at 180 ° C top / bottom heat for about 20 minutes.
4. You can very well take salami and ham of 40 g each instead of paprika, which then becomes even heartier.