Puff Pastries with Paprika and Leek

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 6)

Ingredients

1 puff pastry, (roll from the cooling shelf)
40 g leek, weihed cleaned
80 g bell pepper (s), weihed cleaned
50 g cheese, rated, e.. Emmentaler
0.5 ½ cup sour cream

Instructions

Roll out the dough and use the dough trap to cut out 6 round pieces.
Chop the vegetables in the Quick Chef and mix them with the cheese and sour cream.
Put the dough in the dough trap, fill with the vegetable mixture, fold up and bake on a baking sheet lined with baking paper at 180 ° C top / bottom heat for about 20 minutes.
You can very well take salami and ham of 40 g each instead of paprika, which then becomes even heartier.

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