Puff Pastry with Minced Meat, Sheep Cheese and Paprika
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packs puff pastry, 75 g roll
- 500 g minced meat, mixed
- 1 roll, stale
- 3 egg (s)
- 1 onion (s)
- 1 onion (s), red
- 2 cloves garlic)
- 2 bell peppers, green and yellow
- 200 g sheep cheese
- oregano
- salt and pepper
- Maggi
- nutmeg
- possibly caraway seeds
- possibly salt, coarse
- 8 olives, black, stone-free, chopped
- some cheese (Gouda), grated
Print Recipe
Pin Recipe Instructions
- Mix the minced meat with the diced onion, the soaked roll, pepper, salt, oregano, a little Maggi, nutmeg, the chopped garlic and an egg yolk.
- Place parchment paper on a baking sheet and place a piece of the rolled out puff pastry on top. Spread the mince on top. Place the chopped red onion, chopped peppers, chopped sheep`s cheese and chopped black olives over the minced meat. Then place the second rolled-out puff pastry sheet over it and press firmly on the edges. Brush the dough with two egg yolks and sprinkle some grated Gouda cheese, coarse-grained salt and, if you like, some caraway seeds over it. Bake at approx. 200 degrees top and bottom heat for about 35-40 minutes.
- A green salad and a glass of dry red wine might go well with it.
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