First fry the minced meat (take fresh from the butcher, I hate this minced worm from the discounter) until it is nice and crumbly brown and crispy. Then add the chopped onion and fry, a short time later the chopped garlic cloves. Now season everything with salt, pepper, paprika powder and dried herbs. Put aside.
Bring the frozen peas to the boil in boiling water for approx. 3 minutes. Drain in the sieve and set aside. Cut the bell pepper into small cubes.
Place 2 rolls of puff pastry on a deep, ungreased baking sheet so that the dough still forms a border on 2 sides. The doughs lie a few cm on top of each other. Now spread the tomato paste completely onto the dough base with the back of a tablespoon. Spread the minced meat over it, then spread the peas and peppers evenly over the top. Season a little with salt, pepper and oregano. Mix the egg with 1 tablespoon of cream etc. and use the tablespoon to spread roughly over the mixture. Finally sprinkle the grated cheese on top.
Place the remaining 2 puff pastry rolls over the mixture and press down gently on the sides. Since these are larger than the area to be covered, you can thread off / cut off approx. 1/3 of a roll beforehand and use this for decoration (see pictures, e.g. stripes or whatever you want). Finally, use the brush to spread the egg yolk on the puff pastry for a nice color. Bake in a preheated oven (approx. 160 degrees) with convection for approx. 35 - 45 minutes until it has a nice golden brown color.
With fresh salad - mmhh
It really tastes so delicious and is great to prepare for guests, etc. It also tastes perfect the next day, cold or briefly warmed up in a preheated oven.
Ingredients
Print Recipe
Pin Recipe