Puff Pastry Mince Baking Sheet
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 4 roll (s) puff pastry à 275 g, fresher
- 1 kg minced meat
- 1 large onion (s)
- 2 cloves garlic)
- oregano
- marjoram
- Paprika powder
- basil
- 0.25 tube ¼ tomato paste
- 400 g peas, frozen
- 1 red pepper (s)
- 1 bell pepper (s), yellow
- 1 egg (s)
- 1 tablespoon cream, sour cream or crème fraîche
- 1 packet Emmentaler, grated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First fry the minced meat (take fresh from the butcher, I hate this minced worm from the discounter) until it is nice and crumbly brown and crispy. Then add the chopped onion and fry, a short time later the chopped garlic cloves. Now season everything with salt, pepper, paprika powder and dried herbs. Put aside.
- Bring the frozen peas to the boil in boiling water for approx. 3 minutes. Drain in the sieve and set aside. Cut the bell pepper into small cubes.
- Place 2 rolls of puff pastry on a deep, ungreased baking sheet so that the dough still forms a border on 2 sides. The doughs lie a few cm on top of each other. Now spread the tomato paste completely onto the dough base with the back of a tablespoon. Spread the minced meat over it, then spread the peas and peppers evenly over the top. Season a little with salt, pepper and oregano. Mix the egg with 1 tablespoon of cream etc. and use the tablespoon to spread roughly over the mixture. Finally sprinkle the grated cheese on top.
- Place the remaining 2 puff pastry rolls over the mixture and press down gently on the sides. Since these are larger than the area to be covered, you can thread off / cut off approx. 1/3 of a roll beforehand and use this for decoration (see pictures, e.g. stripes or whatever you want). Finally, use the brush to spread the egg yolk on the puff pastry for a nice color. Bake in a preheated oven (approx. 160 degrees) with convection for approx. 35 - 45 minutes until it has a nice golden brown color.
- With fresh salad - mmhh
- It really tastes so delicious and is great to prepare for guests, etc. It also tastes perfect the next day, cold or briefly warmed up in a preheated oven.
Also Like
Puff Pastries with Minced Meat
The perfect puff pastries with minced meat recipe with a picture and simple step-by-step instructions. More...
The perfect puff pastry mince snails recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus bake in puff pastry recipe with a picture and simple step-by-step instructions. More...
Finnish Mince Casserole with Puff Pastry
The perfect finnish mince casserole with puff pastry recipe with a picture and simple step-by-step instructions. More...
Broccoli Mince Roll with Puff Pastry
The perfect broccoli mince roll with puff pastry recipe with a picture and simple step-by-step instructions. More...
Minced Meat Cake with Puff Pastry
The perfect minced meat cake with puff pastry recipe with a picture and simple step-by-step instructions. More...
Minced Meat Puff Pastry Strudel
The perfect minced meat puff pastry strudel recipe with a picture and simple step-by-step instructions. More...
Minced Meat Roll in Puff Pastry
The perfect minced meat roll in puff pastry recipe with a picture and simple step-by-step instructions. More...
Vegetable Mince Puff Pastry Roll
The perfect vegetable mince puff pastry roll recipe with a picture and simple step-by-step instructions. More...
Puff Pastries with Minced Meat and Feta
The perfect puff pastries with minced meat and feta recipe with a picture and simple step-by-step instructions. More...
Puff Pastry Filled with Minced Meat
The perfect puff pastry filled with minced meat recipe with a picture and simple step-by-step instructions. More...
Puff Pastry Filled with Spinach and Mince
The perfect puff pastry filled with spinach and mince recipe with a picture and simple step-by-step instructions. More...
Puff Pastry Mince Feta Muffins
The perfect puff pastry mince feta muffins recipe with a picture and simple step-by-step instructions. More...
Puff Pastry – Minced Meat – Muffins
The perfect puff pastry – minced meat – muffins recipe with a picture and simple step-by-step instructions. More...
Puff Pastry – Minced Meat – Sticks
The perfect puff pastry – minced meat – sticks recipe with a picture and simple step-by-step instructions. More...
Puff Pastry Plait with Minced Meat
The perfect puff pastry plait with minced meat recipe with a picture and simple step-by-step instructions. More...
Puff Pastry Samosa with Minced Meat
The perfect puff pastry samosa with minced meat recipe with a picture and simple step-by-step instructions. More...
Puff pastries are an excellent substitute for bored bread or lavash used every day. Incredibly soft, puff pastry cakes that melt in your mouth can be eaten not only with first courses, salads or barbecue, but also served with tea as a savory dessert. Ingr...
Baked Apples in a Puff Pastry Net
A very effective apple dessert! The view is simply space, the taste will also delight many! Oven-baked apple with nuts, honey and raisins. And on top – an openwork mesh of puff pastry! Nice, tasty and easy! Ingredients Apples – 4 pcs. Nuts – 4 tbsp Raisin...
The perfect apple – puff pastry – pastry recipe with a picture and simple step-by-step instructions. More...
Comments for "Puff Pastry Mince Baking Sheet"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|