Puff Pastry Filled with Spinach and Mince

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 700 g minced meat, mixed
  • 450 g spinach, frozen
  • 1 packet puff pastry, from the refrigerated shelf
  • 2 onions)
  • 2 cloves garlic)
  • salt and pepper
  • Paprika powder
  • Breadcrumbs
  • 1 egg (s)
  • 1 egg yolk
  • Sauce thickener
Puff Pastry Filled with Spinach and Mince
Puff Pastry Filled with Spinach and Mince

Instructions

  1. Thaw the spinach, finely chop the onions and garlic. Fry half of the onions and garlic, add the spinach, season with salt and pepper and thicken with a sauce thickener.
  2. Add the remaining onions, garlic, salt, pepper, paprika, 1 egg and breadcrumbs to the minced meat, mix everything together and shape into a roll that is slightly shorter than the puff pastry.
  3. Roll out the puff pastry on a baking sheet lined with baking paper, spread with spinach and place the chopping roll in the center. Roll together, brush with egg yolk and bake for about 40 minutes at 200 degrees.

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