Puff Pastry Pockets with Minced Vegetable Filling

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g round beef
  • 1 red pepper (s)
  • 1 tomato (s)
  • 1 onion (s)
  • 2 cloves garlic
  • 100 ml milk
  • 50 g cream cheese
  • 100 g tomato paste
  • salt and pepper
  • 50 g cheese, rated
  • 2 roll (s) puff pastry
  • 1 egg (s)
Puff Pastry Pockets with Minced Vegetable Filling
Puff Pastry Pockets with Minced Vegetable Filling

Instructions

  1. Cut the onion, garlic, tomato and pepper into cubes.
  2. Sweat in a pan. Then add the ground beef and fry until brown and crumbly. Then add the milk, cream cheese and tomato paste and stir everything together. Season with pepper and salt. Let simmer for 5 minutes.
  3. Cut the puff pastry into 12 squares. Pour the mince mixture out of the pan on 6 squares and cover with a little cheese. Then cover with the remaining squares, press down the edges and brush the top of the pockets with egg.
  4. Bake the bags in 15 minutes at 180 ° C convection until golden brown.

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