Puff Pastry Pockets, Heartily Filled
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 points puff pastry
- 500 g minced lamb or beef
- 200 g sheep cheese
- 10 olives, filled
- 1 onion (s)
- salt and pepper
- rosemary
- oil
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Let the puff pastry thaw.
- Cut the onion into cubes and fry in a little oil with the mince until crumbly, then remove from the heat. Chop the cheese and olives and stir in. Season well with salt, pepper and rosemary.
- Put 1 - 2 tablespoons of the filling on each puff pastry disc, fold the disc and press it into place at the edges. Brush the surface with beaten egg and sprinkle with rosemary.
- Bake in the oven for 20-25 minutes.
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