Summary

Ingredients

• 2 points puff pastry
• 500 g minced lamb or beef
• 200 g sheep cheese
• 10 olives, filled
• 1 onion (s)
• salt and pepper
• rosemary
• oil
• 1 egg (s)

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Instructions

1. Let the puff pastry thaw.
2. Cut the onion into cubes and fry in a little oil with the mince until crumbly, then remove from the heat. Chop the cheese and olives and stir in. Season well with salt, pepper and rosemary.
3. Put 1 - 2 tablespoons of the filling on each puff pastry disc, fold the disc and press it into place at the edges. Brush the surface with beaten egg and sprinkle with rosemary.
4. Bake in the oven for 20-25 minutes.