Baked Apples in a Puff Pastry Net
by Editorial Staff
A very effective apple dessert! The view is simply space, the taste will also delight many! Oven-baked apple with nuts, honey and raisins. And on top – an openwork mesh of puff pastry! Nice, tasty and easy!
Ingredients
- Apples – 4 pcs.
- Nuts – 4 tbsp
- Raisins – 4 teaspoon
- Honey – 4 teaspoon + for decoration
- Water – 30-50 ml
- Puff pastry – 1 sheet (250 g)
- Yolk – for lubrication
- Milk – 1 tablespoon.
- Flour – for sprinkling on a baking sheet
- Vegetable oil – for working with dough
- Confectionery sprinkles (optional) – for decoration
Directions
- Let’s start with apples, today I have two varieties – sweet and sour (choose your favorites).
- While the apples are whole, we make balls from foil and baking paper (we cut the paper into small pieces, crumple and wrap in foil) – these are doubles, there should be more apples in size.
- The filling for apples is very easy. We sort out the raisins and pour boiling water for a few minutes. Chop the nuts if desired. Then add the nuts and mix well.
- For apples, carefully select the middle so that the bottom remains.
- We put the apples in the mold and fill them with the filling. Sprinkle each apple with a teaspoon of honey. Adjust the sweetness to your taste.
- Pour some water (30-40 ml) into the mold. We send apples with raisins and nuts to the oven, preheated to 180 degrees, for 20-25 minutes.
- While the apples are in the oven, we will prepare a decoration – a puff pastry net.
- Roll out a layer of puff pastry thinner (2-3 mm), divide it into four parts. And we cut each part with a mesh, I have a special video.
- For each prepared ball, distribute a mesh of dough. Correct to make it beautiful. Lubricate the dough with yolk mixed with milk, and send it to the oven to bake until a beautiful golden color (at a temperature of 200 degrees).
- Let the baked apples cool, they are very fragrant and, I’m sure, they turned out delicious. The most important thing here is not to eat everything at once. 🙂
- We also let the nets cool, take out the paper and free it from the foil. Very careful not to break.
- We cover the apples with the filling with an openwork lattice, you can pour honey on top and decorate with sprinkles. And this beauty is ready! It’s a pity to break, but delicious. 🙂
Bon appetit!
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