Summary

Ingredients

• 1 packet puff pastry
• 1 small can peas, with carrots
• 200 g ham, cooked and 1 can raout fin
• 100 g cheese, rated. Emmentaler
• some cream
• some breadcrumbs

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Instructions

1. Line a springform pan with puff pastry, don`t forget the edge, it`s going to be a cake. Then mix the peas, carrots, boiled ham (cut into strips), ragout fin and cheese in a bowl. Then put on top of the puff pastry. Finally, mix enough breadcrumbs with cream in a small bowl to cover the cake completely.
2. Bake in the oven at 200 degrees for approx. 1 hour.