Crispy pizza on puff pastry with tomato vegetable salsa, basil, and capers. Pizza is served as an appetizer, cut into small rectangular pieces.

Summary

Ingredients

• Puff pastry (defrosted) – 230 g
• Dijon mustard – 2 tbsp
• Mozzarella cheese – 120 g
• Vegetable oil – for greasing the baking sheet
• Fresh cilantro – for decoration

For salsa:

• Cream tomatoes (diced) – 3 cups
• Fresh basil (finely chopped) – 0.25 cup
• Balsamic vinegar – 1 tbsp
• Capers – 2 teaspoon
• Salt – 0.25 teaspoon.

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Instructions

1. Turn on the oven to preheat to 180 degrees.
2. Prepare tomato vegetable salsa with basil and capers: cut the tomatoes into small cubes, finely chop the basil; combine all the salsa ingredients in a bowl, stir and set aside.
3. Roll out the puff pastry into a thin square about 3-5 mm thick. Cut into 4 equal rectangles. Place them on an oiled baking sheet.
4. Grease rectangles of dough with mustard and spread a thin layer of tomato vegetable salsa on top of them (use the remaining salsa as you wish).
5. Place the baking sheet in a preheated oven, bake the tomato pizza for about 10 minutes.
6. Remove the puff pastry pizza from the oven, sprinkle with cheese. Bake the cheese pizza for another 8-10 minutes.
7. Remove the finished puff pastry pizza from the oven, let it rest a little at room temperature, and then cut into strips and sprinkle with chopped cilantro.

Enjoy your meal!