Summary

Ingredients

• 2 packs puff pastry
• 1 glass sour cherries
• 1 can condensed milk, sweetened, e.g. milkmaid
• 1 packet biscuit (butter)

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Instructions

1. Lay out the puff pastry and cut into small rectangles. Put a cherry in each rectangle. Fold the rectangles and press the edges with a fork. Now bake the puff pastry according to the instructions on the packet.
2. Crumble the shortbread biscuits. After baking, dip the pieces in milkmaid and turn them into the shortbread.