Summary

Ingredients

• 1 pack puff pastry from the refrigerated shelf (roll)
• 2 leeks, thick
• 4 slices ham, large
• 1 cup sour cream
• 200 ml milk
• 1 egg (s)
• 200 g cheese your choice, rated
• salt and pepper

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Instructions

1. Cut the white and light green (up to the large leaf roots) of the leek sticks into pieces (as long as half a slice of ham, approx. 10 cm). Halve these pieces lengthways.
2. Roll each piece of leek in half a slice of ham, then wrap with puff pastry. Bake in a baking dish for about 1/2 - 3/4 hour at 150 ° C.
3. Mix the sour cream with milk and egg, season to taste. Do not pour this mixture on, but between the rolls, sprinkle the rolls with cheese and bake for another 1/4 hour at 180 ° C (this way they will be nice and brown on top).
4. When it comes to cheese, we prefer to use mozzarella and half-half Gouda cheese mixed together. With 2 rolls per nose a simple lunch for 4, we like to eat a green salad with it.