Puff Pastry Rolls Ala Fini
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pack puff pastry from the refrigerated shelf (roll)
- 2 leeks, thick
- 4 slices ham, large
- 1 cup sour cream
- 200 ml milk
- 1 egg (s)
- 200 g cheese your choice, rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the white and light green (up to the large leaf roots) of the leek sticks into pieces (as long as half a slice of ham, approx. 10 cm). Halve these pieces lengthways.
- Roll each piece of leek in half a slice of ham, then wrap with puff pastry. Bake in a baking dish for about 1/2 - 3/4 hour at 150 ° C.
- Mix the sour cream with milk and egg, season to taste. Do not pour this mixture on, but between the rolls, sprinkle the rolls with cheese and bake for another 1/4 hour at 180 ° C (this way they will be nice and brown on top).
- When it comes to cheese, we prefer to use mozzarella and half-half Gouda cheese mixed together. With 2 rolls per nose a simple lunch for 4, we like to eat a green salad with it.
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