Summary

Ingredients

• 1 packet puff pastry, from the refrigerated shelf
• 1 sachet cream powder (paradise cream), vanilla
• 50 g mararine, or butter
• 2 tablespoon sugar
• 1 egg yolk
• some Milk
• Eggnog, to taste

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Instructions

1. Cut the fresh puff pastry into pieces approx. 5 x 8 cm, brush with the egg yolk milk and bake according to the instructions on the package.
2. Mix the margarine / butter with the sugar until foamy, mix with the prepared paradise cream and add eggnog to taste. The cream remains somewhat liquid, the finished cream cool for approx. 2 hours so that it becomes a little firmer.
3. Halve the baked puff pastry pieces, fill the lower half with the cream, dust the lid with powdered sugar and place on the cream.