Summary

Ingredients

• 60 g Parma ham (or other air-dried), mild, otherwise only 40
• 125 g mozzarella
• 6 cocktail tomatoes
• 1 small clove (s) garlic, chopped
• 1 tablespoon parsley, chopped
• some thyme
• 1 egg (s)
• 1 point puff pastry, roll from the refrigerated shelf
• pepper

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Instructions

1. Very lightly oil a muffin tin, cut circles out of the puff pastry (diameter approx. 1 cm larger) and place loosely in the indentations. (Makes 8 pieces).
2. Cut all ingredients into small cubes (tomatoes without seeds) and mix well together.
3. Fill into the molds (up to 1 cm below the edge) and bake in the oven, middle bar, 180 degrees / convection, for about 25 minutes.