Puff Pastry Tartlets with Parma Ham
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 60 g Parma ham (or other air-dried), mild, otherwise only 40
- 125 g mozzarella
- 6 cocktail tomatoes
- 1 small clove (s) garlic, chopped
- 1 tablespoon parsley, chopped
- some thyme
- 1 egg (s)
- 1 point puff pastry, roll from the refrigerated shelf
- pepper
Print Recipe
Pin Recipe Instructions
- Very lightly oil a muffin tin, cut circles out of the puff pastry (diameter approx. 1 cm larger) and place loosely in the indentations. (Makes 8 pieces).
- Cut all ingredients into small cubes (tomatoes without seeds) and mix well together.
- Fill into the molds (up to 1 cm below the edge) and bake in the oven, middle bar, 180 degrees / convection, for about 25 minutes.
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