Main Dishes

Puff Pastries with Ham and Cream Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 10)

Ingredients

  • 400 g ham
  • 3 large onion (s), diced
  • parsley
  • salt and pepper
  • 2 packs cream cheese
  • 1 egg yolk
  • 2 point puff pastry, square
Puff Pastries with Ham and Cream Cheese
Puff Pastries with Ham and Cream Cheese

Instructions

  1. Roast ham, diced onion and parsley, season with salt and pepper and let cool. Mix with the cream cheese and season again. Thaw the puff pastry squares, fill them with the mixture, seal and brush with egg yolk. Bake in the oven for about 20 minutes at 200 degrees.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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