Summary

Ingredients

• 1 pack large hamburger buns
• 1 port. Pulled pork from the cooling shelf
• 200 g bacon, sliced
• 0.5 ½ bottle barbecue sauce
• 2 medium onion (s)
• 1 small iceberg lettuce
• 1 medium tomato (s)
• 1 cucumber (s)
• 8 jalapeños from the glass (slices)
• 2 tablespoon sugar
• 1 tablespoon margarine

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Instructions

1. Prepare the pulled pork in the oven at 180 ° C for 25 minutes according to the instructions on the packet. Then divide with 2 forks and add 1/2 bottle of barbecue sauce. Place in the oven for another 10 minutes.
2. In the meantime, cut the onions into slices and caramelize in a pan with 1 tablespoon margarine and 2 tablespoon sugar. Cut the cucumber and tomato into slices. Fry the bacon slices until crispy without adding any fat.
3. Now cover the burger buns as desired. I top my burgers with pulled pork first, then with the onions, lettuce, bacon, cucumber, tomato and jalapeños.