Summary

Ingredients

• 600 g pumpkin meat, firm (e.. butternut, nutme, Sweet Mama, Futsu, Hokkaido)
• 1 onion (s)
• 1 clove garlic
• 2 tablespoons oil
• 30 g parmesan, rated
• 4 tomato (s)
• 250 g mozzarella
• salt and pepper
• thyme
• oregano

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Instructions

1. Finely chop onions and garlic and fry in oil. Add the diced pumpkin pulp, parmesan and the herbs, season with salt and pepper and sauté everything for approx. 5 minutes until soft. Layer the pumpkin mixture, sliced tomatoes and mozzarella slices alternately at an angle in a greased baking dish.
2. Bake in the oven at 200 ° C for about 15 minutes.