Peel the potatoes and then grate them finely with a kitchen grater and drain well in a sieve. Halve the pumpkin, remove the seeds and also grate finely.
Squeeze the potatoes well again, dab with a towel or kitchen towel and mix with the pumpkin in a large bowl. Cut the sheep`s cheese into small cubes and add with all the other ingredients, mix into a mass and put in a previously greased form.
Then rub some nutmeg over it and place in the oven at 180 ° C top / bottom heat for 40 minutes.
Tip:
Bake with fan-assisted air for the last few minutes, this creates a particularly nice crust.
Ingredients
Print Recipe
Pin Recipe