Pumpkin and Potato Gratin
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g potato (s)
- 500 g pumpkin (se) (Hokkaido)
- 250 g sheep cheese
- 150 g crème fraîche
- 3 tablespoon oatmeal
- thyme
- nutmeg
- salt
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and then grate them finely with a kitchen grater and drain well in a sieve. Halve the pumpkin, remove the seeds and also grate finely.
- Squeeze the potatoes well again, dab with a towel or kitchen towel and mix with the pumpkin in a large bowl. Cut the sheep`s cheese into small cubes and add with all the other ingredients, mix into a mass and put in a previously greased form.
- Then rub some nutmeg over it and place in the oven at 180 ° C top / bottom heat for 40 minutes.
- Tip:
- Bake with fan-assisted air for the last few minutes, this creates a particularly nice crust.
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