Pumpkin – Paprika – Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pumpkin (se), butternut (approx. .5 kg)
- 2 large bell peppers, red
- 3 tablespoon olive oil
- 2 clove (s) garlic, crushed
- 3 tablespoon parsley, chopped
- 2 teaspoons rosemary, fresh, chopped
- 1 chilli pepper (s), fresh red, pitted and chopped
- 60 g parmesan, freshly rated
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees (convection 180 degrees).
- Peel and core the pumpkin and cut into large cubes. Wash the peppers and cut into large cubes. Mix all ingredients (except the parmesan) thoroughly in a bowl. Place in a large gratin dish and sprinkle evenly with the parmesan.
- Bake for about 1 hour on the middle rack, until the surface is golden brown.
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