Summary

Ingredients

• 4 slices pumpkin flesh, 0.5 cm thick
• 4 slices ham
• 2 slices cheese, your choice
• 1 egg (s)
• salt and pepper
• Flour
• Breadcrumbs
• oil

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Instructions

1. Place a slice of ham on a slice of pumpkin, then another slice of cheese, again ham and then the second slice of pumpkin. I put it together a little with the roulade needles, season and then bread it. Pull through the beaten egg and turn in flour and breadcrumbs
2. Do the same with the rest of the ingredients.
3. Bake in oil on both sides.