Summary

Ingredients

• 1 onion (s)
• 1 clove garlic
• 1 pumpkin (se) (Hokaido pumpkin)
• 2 beefsteak tomato (s)
• 1 bell pepper (s), (color does not matter)
• 1 large potato (s)
• 3 tablespoon oil
• 1 glass corn
• 250 ml broth
• salt and pepper
• 1 teaspoon marjoram
• 50 g mountain cheese, rated
• Chili powder

Print Recipe Pin Recipe

Instructions

1. Cut the Hokkaido pumpkin with the skin into bite-sized cubes, as well as the potato. Cut the peppers + tomatoes into pieces.
2. Chop the onion + garlic into small pieces + sauté in a large saucepan until translucent. Drain + add corn. Now add the other vegetables except for the pumpkin + mix. Pour in the broth, add the marjoram + cover and simmer for 15 minutes over a moderate heat. Then add the pumpkin + simmer for another 15 minutes. Season to taste with the spices + pour the cheese over the stew or place in a bowl like Parmesan on the table.