Summary

Ingredients

• 1 small pumpkin (se) (Hokkaido or butternut)
• 1 onion (s)
• 2 shallot (s)
• 1 tablespoon butter
• 1 small apple, sour
• 0.5 ½ papaya
• 1 carrot (s)
• 1 potato (s)
• 350 cl broth
• 125 cl cream
• 1 tablespoon white wine vinegar
• 1 teaspoon cayenne pepper
• Creme fraiche Cheese
• salt and pepper
• Balsamic Cream

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Instructions

1. Clean, wash and chop the vegetables.
2. Steam the onions and shallots until translucent. Sweat vegetables and fruit and sauté for about 8 minutes until soft. Then add the broth. Let everything simmer for about 30 minutes. Then puree the soup. Fold in the cream. Season to taste