Summary

Ingredients

• 1 pumpkin (se), (Hokkaido pumpkin)
• 1 teaspoon paprika powder, noble sweet
• salt and pepper
• 1 teaspoon garlic powder
• 2 tablespoon olive oil

Print Recipe Pin Recipe

Instructions

1. Wash the Hokkaido, cut in half, halve again crosswise and then cut into pieces approx. 6 cm long and 1 cm wide. Mix the spices with the oil and turn the pumpkin pieces in it. Place on a baking sheet with baking paper.
2. Bake in the preheated oven at 220 ° for 25 minutes.
3. Tastes great with the turkey schnitzel in pumpkin seed breading (in my recipes).