Summary

Ingredients

• 1 kg pumpkin (se) (Hokkaido)
• some salt and pepper
• some nutmeg, freshly grated
• 2 tablespoon rapeseed oil

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Instructions

1. Halve the pumpkin and scrape out the soft inside and seeds with a tablespoon. Cut the pumpkin into wedges and peel with a peeler.
2. Spread the pumpkin slices on a baking sheet lined with baking paper and bake in a hot oven at 200 ° C (top / bottom heat) in the middle of the oven for 40 minutes until soft (convection is not recommended).
3. Put the pumpkin in a saucepan and season with salt, pepper and freshly grated nutmeg. Mash with a potato masher and stir in 2 - 3 tablespoons of rapeseed oil.
4. This goes well with my beef roulades stroganoff.