Core the pumpkin and cut into cubes. Peel the potatoes and also cut them into cubes, then wash both. Put the vegetables in a saucepan, cover with water and bring to a boil. Depending on the type of potato, cook the vegetables for about 20-30 minutes. Drain the water and mix the vegetables with milk, butter, salt and pepper to a paste. Serve the pumpkin mashed potatoes on plates and sprinkle with a little nutmeg.
This goes well with gravy with beef or other meat such as B. Bratwurst etc.
The indicated amounts for pumpkin and potatoes are suitable for two very good eaters.
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