Summary

Ingredients

• 150 g pumpkin (se), (Hokkaido), pureed, weihed ready to cook
• 300 g ice cream, vanilla
• 250 ml milk, whole milk
• 35 g suar, brown
• 0.75 teaspoon ¾ spice mix, (Pumpkin-Pie Spice)
• Whipped cream, for garnish

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Instructions

1. Halve, core, peel and dice the pumpkin. Boil in a little water until soft, puree and let cool down completely.
2. Put the thawed vanilla ice cream in a blender, you can also use a hand blender. Add the milk, sugar, pumpkin pie spice, mix everything well and pour into glasses. Whip up some cream, sweeten it if you like. Now place a larger tuff on each glass and serve.
3. Depending on the size of the glasses, the amount is 2-4. You will also find a recipe for Pumpkin Pie Spice - homemade, in my recipes.