Summary

Ingredients

• 1 kg pumpkin (se) (Hokkaido)
• 1 kg zucchini
• 1 kg bell pepper (s)
• 1 kg onion (s)
• 1 kg sugar
• 1 liter vinegar (herb vinegar)
• 2 tablespoon cayenne pepper
• some oil

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Instructions

1. Cut the pumpkin, zucchini, bell pepper and onion into cubes. Fry everything one after the other with a little oil in a pan and place in a large saucepan. Add vinegar and sugar.
2. Cook for 20 minutes, then add the cayenne pepper and cook for another 10 minutes. Pour hot into jars and close.