Summary

Ingredients

• 250 g sour cream
• 125 g quark, (curd cheese)
• 3 tablespoon pumpkin seeds
• 2 tablespoon pumpkin seed oil
• 1 clove garlic
• salt and pepper

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Instructions

1. Finely chop the pumpkin seeds and garlic and roast them together in a pan. Stir the sour cream with the quark until smooth and add the pumpkin seeds, garlic and, depending on your taste, 2 - 3 tablespoons of pumpkin seed oil. Season with salt & pepper and let steep in the refrigerator for several hours.