Pumpkin Seed Dip

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 3 hrs 5 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g sour cream
  • 125 g quark, (curd cheese)
  • 3 tablespoon pumpkin seeds
  • 2 tablespoon pumpkin seed oil
  • 1 clove garlic
  • salt and pepper
Pumpkin Seed Dip
Pumpkin Seed Dip

Instructions

  1. Finely chop the pumpkin seeds and garlic and roast them together in a pan. Stir the sour cream with the quark until smooth and add the pumpkin seeds, garlic and, depending on your taste, 2 - 3 tablespoons of pumpkin seed oil. Season with salt & pepper and let steep in the refrigerator for several hours.

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