Pumpkin Seed Oil Parfait with Pomegranate Seeds and Pumpkin Seed Oil Panna Cotta

by Editorial Staff

Summary

Prep Time	1 hr
Cook Time	10 mins
Total Time	7 hrs 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 5)

Ingredients

Ingredients for the parfait:

Ingredients for the panna cotta:

1 liter cream
5 sheets gelatin
4 tablespoon sugar
40 ml pumpkin seed oil

Pumpkin Seed Oil Parfait with Pomegranate Seeds and Pumpkin Seed Oil Panna Cotta

Instructions

For the parfait, whip the cream until stiff. Mix the sugar with the egg yolks and the pumpkin seed oil and whip over the water bath for a few minutes.
Then mix with the cream and pour into a loaf pan. Let freeze for about 6 hours.
For the panna cotta, let the cream with sugar and pumpkin seed oil simmer gently for 10 minutes. Soak the gelatine in cold water for 10 minutes. Squeeze out the soaked gelatine and stir into the warm cream, portion and chill.
Arrange the parfait with the panna cotta on plates and serve sprinkled with pomegranate seeds.
Anja prepared this recipe for dessert in the program “The Perfect Dinner” - Day 5 from Bayreuth on Friday, December 4th, 2020.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.