Summary

Ingredients

• 500 g pumpkin meat, cut into pieces
• 1 liter water
• 125 ml vinegar, 10%
• 200 g suar
• 2 carnation (s)
• some cinnamon
• some ginger, in one piece

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Instructions

1. Clean the pumpkin and cut into cubes of the same size. Put in a large saucepan. If this is about 2/3 filled with pumpkin, add the ingredients listed above.
2. Mix everything and let it boil. When the pumpkin becomes translucent, it is done.