Summary

Ingredients

• 125 g suar, brown
• 125 g butter, soft
• 3 egg (s)
• 250 g flour
• 2 teaspoons baking soda
• 150 g pumpkin pulp
• 120 ml buttermilk
• 2 teaspoons cinnamon powder
• 1 teaspoon ginger powder
• 1 teaspoon nutmeg

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Instructions

1. Beat the pumpkin with the buttermilk until smooth. Beat the eggs with sugar until frothy. Add the butter. Stir in the remaining ingredients. Finally add the pumpkin milk. A smooth dough should be created. If necessary, add a little more buttermilk.
2. Pour the batter into a waffle iron in portions and fry the waffles until they are crispy brown. Let cool on a wire rack.