Summary

Ingredients

• 500 g pumpkin (se) (Hokkaido), diced
• 500 g potato (s), peeled and diced
• 1 onion (s), finely chopped
• 1 clove (s) garlic, finely chopped
• 400 ml coconut milk
• 2 teaspoons curry
• Salt and pepper, black
• 0.5 ½ bunch parsley, fresh

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Instructions

1. Put the mixed vegetables in the soaked Roman pot and pour the coconut milk, mixed with the spices, over it. Let the whole thing stew at 180 ° C for a good 2 hours. The potatoes take quite a long time.
2. Before serving, sprinkle with fresh parsley, chopped.