Summary

Ingredients

• 1 kg wheat flour
• 1 cube yeast
• some water
• 50 grams sugar
• 125 g butter
• 2 teaspoons salt
• 600 g pumpkin meat (pureed, weihed)

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Instructions

1. Cook the pumpkin flesh until soft and then puree (weigh the puree).
2. Put the flour, sugar, salt and warmed butter in a bowl. Add the pumpkin puree and the yeast mixed with a little water. Knead everything together until the dough comes off the edge of the bowl. Cover and let rise for about an hour.
3. Knead the dough again vigorously by hand and cut in half. Divide each half into three pieces, form a roll and use it to make a plait. Place the braids on the parchment-lined baking sheet. Cover and let rise for another 20 minutes.
4. Preheat the oven to 180 ° C and then bake the braids for about 25 to 30 minutes.