Summary

Ingredients

• 1 small pumpkin (se)
• 1 zucchini
• 1 medium potato (s)
• 4 medium carrot (s)
• 2 cubes meat broth, clear
• 1 liter water
• salt

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Instructions

1. Cut all ingredients into small pieces and cook in the water and the stock cubes. Puree and season with salt.
2. Add more spices if you like.